Title: Grilled Lake Trout with Jalapeno-Honey Glaze
Categories: Fish Bbq Blank
Yield: 6 Servings

2	lb	Lake trout fillet
		Salt and pepper to taste
2	ts	Jalapeno pepper; chopped
1/4	c	Honey

Cut the trout into 6 portions. Season the fish with salt and pepper. Take the chopped jalapeno and grind it into a paste in a mortar and prestle. Scrape the paste into the honey and set aside.

Grill the fish for 4-5 min. per side. During the last 2 minutes of cooking, brush the upper side with the jalapeo-honey glaze.

Jim Weller

previous

next